Filter
Top Products
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Yorkshire Pudding
Large
2 220 - 210 25 - 40
Yorkshire Pudding In-
dividual
2 210 - 220 15 - 25
Roasting Meat, Poultry 2 See roasting chart
MAIN OVEN
CONVENTIONAL BAKING
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 3 180 - 190 10 - 20
Bread 3 200 - 220 30 - 35
Cakes: Small & Queen 3 160 -180 18 - 25
Cakes: Sponges 3 170 - 180 20 - 25
Cakes: Madeira 3 150 - 160 60 - 80
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Christmas 2 140 - 150 180 - 270
Cakes: Apple Pie 2 170 - 180 50 - 60
- Shortbread 3 140 - 160 45 - 60
Fish 3 170 - 190 30 - 40
Fruit Pies, Crumbles 3 180 - 200 30 - 50
Milk Puddings 3 150 - 170 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 190 - 200 25 - 35
Pastry: Flaky 3 190 - 210 30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
Roasting: Meat, Poul-
try
3
170 - 190
see Roastinh Chart
THERMAFLOW BAKING
Shelf Positions are not critical but en-
sure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 1 – 3 180 - 190 10 - 20
Bread 2 190 - 210 30 - 35
Cakes: Small & Queen 1 – 3 150 - 170 18 - 25
Cakes: Sponges 3 160 - 170 20 - 25
18 electrolux