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Roasting chart
Meat Gas Mark Cooking time
Beef/ Beef boned 5 20-35 minutes per 500g (1lb)
and 20-35 minutes over
Mutton/Lamb 5 25-35 minutes per 500g (1lb)
and 25-35 minutes over
Pork/Veal/Ham 5 30-40 minutes per 500g (1lb)
Chicken 5 15-20 minutes per 500g (1lb)
and 20 minutes over
Turkey/Goose 5 15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck 5 25-35 minutes per 500g (1lb)
and 25-30 minutes over
Pheasant 5 35-40 minutes per 500g (1lb)
and 35-40 minutes over
Rabbit 5 20 minutes per 500g (1lb) and
20 minutes over
INTERNAL TEMPERATURES –
Rare: 50 - 60
°
C; Medium: 60 - 70
°
C; Well done: 70 - 80
°
C
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the
meat. However, lower temperatures and longer cooking times are recommended for less tender cuts
or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)
Care and cleaning
Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man-
ufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.
Multi-surface antibacterial cleaning products
should not be used on the ceramic hob or on
the surrounding trims.
Cleaning the outside of the appliance
Do not use abrasive cleaning materials or
scourers on painted or printed finishes as
damage may occur.
Regularly wipe over the control panel, doors
and appliance sides using a soft cloth and
hot soapy water.
To prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish.
Any spillage on the stainless steel finish must
be wiped off immediately.
Warning! Do not attempt to remove any
of the control knobs from the appliance
as this may cause damage and is a
safety hazard.
Cleaning the control knobs and handles
It is strongly recommended that only hot
soapy water is used for cleaning the control
knobs and handles.
ANY OTHER CLEANING MATERIALS MAY
DULL THE SURFACE FINISH.
16 electrolux