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Due to the nature of stainless steel the grill
burner may tarnish through use over a period
of time.
This is quite normal and is not a fault on the
appliance Clean the area around the grill fre-
quently using hot soapy water.
Cleaning inside the grill and oven
compartments
The sides and back of the grill/second oven
and main oven compartments are coated
with a special Stayclean coating. They
should not be cleaned manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using
normal oven cleaners with care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as this
may cause damage.
HINTS AND TIPS
Warning! Aerosol cleaners must not be
used on Stayclean surfaces.
Stayclean surfaces destroy splashes of food
and fats when the oven temperature is raised
to around 220°C.
It is a good idea to run the oven for an hour
or two per week to ensure continued good
performance from the Stayclean finish.
Slight discolouration and polishing of the
Stayclean surfaces may occur in time.
This DOES NOT affect the Stayclean prop-
erties in any way.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brush-
ing with fat before cooking.
Extra fat in the oven during roasting will in-
crease splashing and soilage.
It is NOT necessary to add water to a meat
tin when roasting.
The water and the fat juices from the joint
create excessive splattering during cooking
– even at normal temperatures, as well as
causing condensation.
Covering joints during cooking will also pre-
vent splashing onto the interior surfaces.
Removing the covering for the last 20-30 mi-
nutes will allow extra browning if required.
Some large joints and turkeys especially ben-
efit by this method of cooking, allowing the
joint to cook through before the outside is
over browned.
Cleaning the doors
Warning! To prevent damaging or
weakening the door glass panels avoid
the use of the following:
• Household detergents and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Steel wool pads
• Chemical oven pads or aerosols
•Rust removers
• Bath/Sink stain removers
Cleaning between the outer and inner
door glass
The inner door glass is removable for clean-
ing.
1. Open the oven door to gain access to the
top of the oven door.
2. To remove the top trim carefully push the
trim towards the oven and lift off.
3. Hold the door securely in place with one
hand before sliding the glass out with the
other hand.
4. Clean the outer and inner glass using hot
soapy water or Hob cleaner may be used.
Do not use Hob cleaner on the Stainless
Steel or painted finishes.
Ensure that all parts are well rinsed and thor-
oughly dried before attempting to replace the
outer door.
18 electrolux