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electrolux 15
Hints and Tips on Cooking Fish
and Meat
You can place meat in oven proof
dishes, or directly on the oven shelf. In
this case, remember to place the grill
pan in the first position from the bottom
with some water in it. This will prevent
melted fat from falling onto the oven
base.
White meat, poultry and fish in gen-
eral, need to be cooked at a medium
temperature (between 150°C and
175°C). If you need to cook red meat
(slightly browned on the outside and
more gently cooked in the inside), a
higher temperature (between 200°C and
230°C) for a short time is recom-
mended.
Hints and Tips on baking
Cakes usually need to be cooked at
a medium temperature (between 150°C
and 200°C).
A short oven pre-heating (about 10
minutes) is recommended when cook-
ing cakes or baking. Once the cooking
has been started, keep the oven door
closed during all the cooking time, and
check the cooking results through the
oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spread-
ing a little oil on them.
In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level de-
pending on the thickness of the meat or
fish.
Always remember to place the grill
pan in the lower position with some wa-
ter in it.
Cooking times
Cooking times vary according to the
type of food to be cooked, its consist-
ency, and volume.We suggest that you
take particular note of your first cooking
experiments with the oven, since oper-
ating in the same conditions for the
same dishes you will of course obtain
similar results.
Only experience will enable you to
make the appropriate changes to values
given on charts.