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20 electrolux
Cleaning the oven
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.
• Never use steam or steam machines
to clean the appliance.
External cleaning
Regularly wipe over the control pa-
nel, oven door and door seal using a soft
cloth well wrung out in warm water to
which a little washing up liquid has been
added.
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
• Household detergent and
bleaches
• Impregnated pads unsuitable
for non-stick saucepans
• Brillo/Ajax pads or steel wool
pads
• Chemical oven pads or
aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should the in-
ner door glass become heavily soiled it
is recommended that a cleaning product
such as Hob Brite, or Bar Keepers Fri-
end is used.