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Grilling
During grill operation the oven always has to be
closed. Whengrilling, do notleave the appliance
unsupervised.
Set the function switch to the selected grilling function.
Which grilling function is to select depends on the
amount and the height of the grill food.
The temperaturecan be adapted to the particularfood,
as the oven thermostat holds the temperature within
the set range also during grill operations.
For special advices of function selection, temperature
setting and runner level please see the grilling charts.
Infrared grill
For small amounts of flat meat as well as for chicken
halves, placedin the middle part of thewire shelf. Tem-
perature from 210 to 275
o
C.
Large surface grill
Forflat itemstobe grilled,halfchickens, etc.onthefully
charged wireshelf. This functioncombines the infrared
grill with top heat.
Temperature from 210 to 275
o
C.
Bothsurface--grillfunctions are suitable for flatmeat
such as steaks, chops, sausages, fish, etc.
As the radiation heat can brown only the surface of the
grill food, same has to be turned over after some time.
The large--surface grill functions can, moreover
be used:
for the overbaking of toast,
for the overflaming of marzipane or icecream
for the crustation of soufflés.
The grill food has to be inserted on the wire shelf, de-
pending on height, into runner 4 or 5. The distance to-
ward the grill heating element can be varied by inser-
ting the wire shelf with its convexity either turned
upward or downward.
Donot insertflatgrill foodtooclose beneaththe heating
element. Drip pan has to be inserted in runner level 1
or 2.