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Useful hints on practical problems
practical problem possible cause remedy
Items to be baked or roasted would
not really rise
Wrong temperature setting Check the temperature set with the
indications of the chart
Items to be baked or roasted would
not become brown
Too low a temperature
Wrong material of tins/moulds
Increase the temperature setting,
look into the state of cooking, pos-
sibly shorten the time
With top and bottom heat make
use of dark oven tins only.
Items to be baked or roasted would
not regularly brown
Irregular height Reduce the temperature setting,
possibly extend the time
Items to be baked or roasted
become too dark
Too high a temperature Check the temperature set with the
indications of the chart, reduce the
temperature setting, possibly
extend the time
Items to be baked or roasted
become too dry
Duration of baking too long
because of too low a temperature
Check the temperature set with the
indications of the chart, possibly
increase the temperature setting
and shorten the time
Useful hints on technical problems
technical problem possible cause remedy
The built-under oven would not
function
Trouble with the power supply Check the fuselage
Oven lighting would not come on The bulb is defective Replace the bulb - see page 13
Damaged appliances must not be used. In case of trouble or failure do please cut
off or unscrew the fuselage.
Do not do anything with the oven. Inappropriate work may lead to damages with persons and material.
Not being in a position to cure a trouble or failure with the help of the hintsdo please contact your after-sales-
service or your fitter.