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Baking
Hot-air
T
o
p
-
a
n
d
bottom heat
Kind of pastry tempera-
ture °C
using levels
1 level 2 levels 3 levels
baking time
minutes
tempera-
ture °C
using
level
Batter in tins or on sheet
High ring cake
Frankfurt ring, meddle high
Plain cake, loaf tin
Fruit cake, on sheet
Apple cake, round tin
Batter with fruit coating
Blitzkuchen
Honey cake, on sheet
160
150
150-160
160
160
160
160-170
150
1
2
3
3
2
3
3
3
------
------
------
------
------
------
------
------
------
------
------
------
------
------
------
------
70--75
45-55
70-85
15-20
40-45
30-35
20-30
20-30
175
170
160-170
T180
T175
T180
180-190
T170
2
1
3
3
2
3
3
3
Short pastry in tins
Plain tart base, tin
Tart with curd (750 g curd)
tin 26cm Æ
Tart with fruit, on the sheet
cake with curd, on the sheet
formed cake, on the sheet
160
------
170
------
170
3
------
2
------
2
------
------
------
------
------
------
------
------
------
------
15-20
65--75 +10
min. after switch-off
45--60
45--55
45--55
------
170
180
175
180
------
1
1
2
2
Puff pastry
Fench apple tart T170 3 ------ ------ 40-45 T190 2
Sponge mixture
Sponge cake (DIN)
Fruit flan
Omelette surprise
Swiss roll
T160
T160
T250
T180
3
3
2
3
------
4+2
------
------
------
------
------
------
35-40
25-35
3-4
15
T170
T180
------
T190
2
3
------
2
Yeast pastry
High ring cake
Medium high ring cake
Yeast pastry on sheets:
with butter /sugar coating
with crumble topping
with almonds (DIN)
with curd coating
Fruit loaf (500 g flour)
Yeast plaited loaf
Pizza
160
160
170-180
170-180
170
------
T150
170-180
T220
2
2
3
3
3
------
2
3
1
------
------
4+2
4+2
------
------
------
------
------
------
------
------
------
------
------
------
------
------
45 -- 55
30-35
25-30
40-50
15-20
45-50
65-70
25-35
20-30
170
180
180-190
180-190
200
180
T175
T200
T250
1
2
3
3
3
3
2
2
1
Small pastries
Meringues
Macaroons
Butter dough (DIN)
Short bread
Sponge mixture
T80--90
140
140-160
------
150
3
3
3
------
3
4+2
4+2
4+2
------
4+2
------
------
5,3,1
------
------
120 -- 180
21-22
15-35
25-30
15-20
80 -- 90
T170
160-170
180
T170
3
3
3
2
3
Approximated times may be changed - Recommended functions and temperatures are bold typed
T = Preheating of oven since temperature control lamp goes out.