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Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
- Sponges 3 170 - 180 20 - 25
- Madeira 3 150 - 160 60 - 75
- Rich Fruit 2 140 - 150 120 - 150
- Christmas 2 140 - 150 180 - 270
Fish 3 170 - 180 20 - 30
Fruit Pies, Crumbles 3 180 - 200 30 - 50
Milk Puddings 3 150 - 170 60 - 90
Pastry:
- Choux 3 180 - 190 30 - 40
- Shortcrust 3 190 - 200 25 - 35
- Flaky 3 190 - 210 30 - 40
- Puff Follow manufacturer´s instructions
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
Roasting: Meat and
Poultry
3 170 - 190 see Roasting Chart
Main Oven - Pizza Setting
Food Shelf Position Temperature [°C]
Approx Cook Time
(m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
Care and cleaning
Warning! When cleaning, the appliance
must be switched off and cooled down.
Warning! Cleaning the appliance with a
steam jet or high-pressure cleaner is
prohibited for safety reasons.
Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commer-
cial cleaning products.
• Please do not use any scouring agents or
abrasive sponges.
Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven
light bulb automatically illuminates.
electrolux 21