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• During use the appliance becomes hot.
Care should be taken to avoid touching the
heating elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Never line any part of the appliance with
foil.
• Always stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to release.
• Stand clear when opening the drop down
doors. Support the doors using the han-
dles until fully open.
• Do not place sealed cans or aerosols in-
side the oven. They may explode if they are
heated.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.
Cleaning and maintenance
Warning! For hygiene and safety
reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.
• Do not leave cookware containing food-
stuffs, e.g. fat or oil in the appliance in case
it is inadvertently switched on.
• Always allow the appliance to cool before
switching off at the wall prior to carrying
out any cleaning/maintenance work.
• Only clean this appliance in accordance
with the instructions given in this book.
• Never use steam or high pressure steam
cleaners to clean the appliance.
Before first use
Rating plate
This is situated on the front frame of the ap-
pliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
The appliance must be protected by a suita-
bly rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.
Warning! Do not remove the rating plate
from the appliance as this may invalidate
the guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the furni-
ture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum tempera-
ture, to burn off any residue from their surfa-
ces. Accessible parts may become hotter
than in normal use. Children should be kept
away. During this period an odor may be
emitted, it is therefore advisable to open a
window for ventilation.
The cooling fan
The cooling fan comes on immediately the
top oven or grill is switched on. It may run on
after the ovens are switched off until the ap-
pliance has cooled. During the cooling down
period the cooling fan may switch on and off.
Warning! Always allow the cooling fan
to cool the appliance down before
switching off the electrical supply to
carry out cleaning or maintenance.
Control panel indicator neon(s)
The indicator neon will operate when the
oven(s) is switched on. The indicator neon
will glow. It may turn on and off during use to
show that the setting is being maintained. If
the neon does not operate as the instructions
indicate the controls have been incorrectly
set. Return all controls to zero and reset fol-
lowing the instructions for the required set-
ting.
Condensation and steam
When food is heated it produces steam sim-
ilar to a boiling kettle. The vents allow some
of this steam to escape. However, always
stand back from the appliance when opening
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