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GRILLING CHART
FOOD SHELF GRILL TIME
(mins)
Bacon Rashers 2crk. 2-3 each side
Beefburgers 2crk. 6-10 each side
Chicken Joints 2crk. 15-20 each side
Chops – Lamb 2crk. 7-10 each side
Pork 2crk. 10-15 each side
Fish - Whole
Trout/Mackerel 2crk. 8-12 each side
Fillets – Plaice/Cod 2crk. 4-6 each side
Kebabs 2crk. 10-15 each side
Kidneys – Lamb/Pig 2crk. 4-6 each side
Liver Lamb/Pig 2crk 5-10 each side
Sausages 2crk. 10-15 each side
Steaks – Rare 2crk. 3-6 each side
Medium 2crk. 6-8 each side
Well Done 2crk. 7-10 each side
Toasted sandwiches 2crk. 1¼-1½ each side
Crk. = Cranked Shelf
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.