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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN ZONED OVEN CONVENTIONAL OVEN
Food Shelf Cooking Shelf Cooking Shelf Cooking
Position Temp °C Position Temp °C Position Temp °C
Biscuits 180-190 1/3 160-170 2 180-190
Bread 210-220 2 200-210 2 210-220
Casseroles 130-140 3 160-170 2 150-180
Cakes: Small & Queen 160-170 1/3 160-170 2 170-180
160-170 1/3 160-170 2 170-180
140-150 2 140-150 2 160-170
130-140 1 130-140 2 150-160
130-140 - - 1 130-140
Sponges
Madeira
Rich Fruit
Christmas
Meringues 90-100 1/3 90-100 2 100-110
Fish 170-190 1/3 160-180 2 170-190
Fruit Pies and Crumbles 190-200 3 190-200 3 190-200
Milk Puddings 130-140 3 130-140 3 130-140
3 160 2 160-170
190-200 1/3 170-180 3 190-200
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts 180-190 1/3 170-180 2 190-200
Quiches / Flans 170-180 3 170-180 2 190-200
Scones 210-220 1/3 210-220 3 230
Roasting:Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
160-180 2 160-180 2 180-200
Do not use the cranked shelf from the grill/top oven in the main oven.
OVEN COOKING CHART