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USES OF THERMAL GRILLING
Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.
The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food
is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven
door closed.
With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd’s pie, lasagne and au gratins can be heated through and browned
on the top using the thermal grilling function.
SELECTING THERMAL GRILLING
· Turn the Main Oven Function selector to Thermal
Grill.
· Turn the main oven temperature control to the
required setting. (A temperature of between
140°C and 220°C is suitable for thermal grilling).
NOTE:
Thermal grilling helps to minimise cooking smells in
the kitchen and is carried out with the main oven door
closed.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then turn ON and OFF
periodically during cooking showing that the oven
temperature is being maintained.
2. The oven fan and internal oven light will come
on.
3. The cooling fan for the controls may operate after
a period of time. It may run on after the controls
are switched off until the appliance has cooled.
See page 14 for further details on the operation
of the cooling fan.
4. Always thermal grill with the oven door closed
and with the grill pan handle removed.
THERMAL GRILLING