Electrolux EOG 621 Oven User Manual


 
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Model Number: EOG 621
APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar
APPLIANCE CATEGORY
:II 2H3+
Technical Data
Instructions for the Installer
Cabinet Dimensions
Minimum aperture height 580 mm
Minimum aperture depth 550 mm
Minimum aperture width 560 mm
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
Provision for Ventilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air
supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or
equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m
3
an air vent 100cm
2
is required; for room volumes between 5m
3
and 10m
3
,
an air vent with a minimum area of 50cm
2
is required. If
the room has a door which opens directly to the outside,
no air vent is required. For room volumes that exceed
11m
3
no air vent is required.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
Oven
Grill Element 1,830 W
Oven burner 2,700 W (Natural gas)
2,500 W (LPG)
Oven light 25 W
Cooling fan 25 W
Turnspit motor 4 W
Total rating 1,880 W
Supply voltage (50 Hz) 230-240 V
Important Safety Requirements