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8
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
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3
2
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FO 0336
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
Condensation and steam
When food is heated it produces steam in the same way as
a boiling kettle. The oven vents allow some of this steam to
escape. However, always stand back from the oven when
opening the oven door to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and produce
water droplets. This is quite normal and is not a fault with the
oven.
To prevent discouloration, regularly wipe away condensation
and also soilage from surfaces.
Hints and Tips
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
1. Place the proper spit support in the oven.
2. Place the food in the spit and fix the forks by means
of the screws.
3. Insert the point of the spit in the motor drive hole,
which can be found in the back panel of the oven.
4. Place the outside edge of the spit on the spit support
and unscrew the handle.
5. Insert the dripping pan in the lowest level, after
pouring a little water in it.
6. Turn the thermostat control knob to 200.
Maximum cooking time: 60 minutes.
Grilling with the turnspit
FO 0537
ANTI-TIP SHELF