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9
Using the Grill
Grilling
Always grill with the oven door open.
This cooker is not supplied with a grill handle.
When grilling, it is only the top element that is
used. It is not necessary to preheat the grill.
1 Insert the meal on the 3
rd
level.
2 Turn the knob on position grill.
3 Adjust the grid and pan position to allow for
different thicknesses of food. Position the
food close the grill for faster cooking and
further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown dishes already cooked.
Grilling meat
• Prepare the meat to be roasted, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position
“grill”.
• Slide the roasting grid together with the
roasting tray in the guide 2.
• When the first side is brown, turn the meat
without pricking it in order that the juices
are not lost.
• Roast the second side.
Cooking time is determined by the thickness of
the piece to be roasted not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it in the
guide 2 or 3.
• Leave the dish under the grill for a few
minutes.