Electrolux JCZ 94181 Refrigerator User Manual


 
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37
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Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
Foods, and especially salad, must be
kept well covered or packaged in
such a way that they do not dry out
and that their flavours and fragrances
remain unchanged. Animal food
always store packed and dry.
Food rich in proteins will go bad
quicker. This means seafood will
spoil before fish which in turn will
spoil before meat. While storing
food in a 0°C compartment storage
time for that kind of food can be
increased by up to three times as
well without loss on quality.
All food stored in a 0°C compartment
should be taken out of the drawers
roughly 15-30 min before
consumption, particularly fruit and
vegetables to be consumed without
any additional cooking process.
Allowing fruit and vegetables to return
to room temperature will improve the
texture and flavour.
The level of air humidity in the
drawers depends on the content of
humidity in the stored food,
vegetable and fruit and on the
frequency of door opening.
The “Natura fresh” 0°C
compartment is also suitable for
slow thawing of food. In this case
the thawed food can be stored in
the “Natura fresh” 0°C
compartment for up to two days.
Not to be placed in the “Natura
fresh” 0°C compartment:
cold sensitive fruit which have to be
stored at cellar or room
temperature like pineapple,
bananas, grapefruit, melons,
mango, papaya, oranges, lemons,
kiwi fruit.