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Storage time in the “Natura fresh” 0°C compartment for fresh food
TYPE OOF FFOOD
AIR HHUMIDITY
ADJUSTMENT
STORAGE
TIME
Onion “dry” up to 5 months
(*) The riper the fruit, the shorter the storage time
Butter “dry” up to 1 month
Large pork cuts “dry” up to 10 days
Beef, venison, small pork cuts, poultry “dry” up to 7 days
Tomato sauce “dry” up to 4 days
Fish, shellfish, cooked meat products “dry” up to 3 days
Cooked seafood “dry” up to 2 days
Salad, vvegetables -
Carrots, herbs,
Brussels sprouts, celery
“humid” up to 1 mounth
Artichokes, cauliflower, chicory, iceberg
lettuce, endive, lamb’s lettuce, lettuce,
leeks, radicchio
up to 21 days
Broccoli, Chinese leaves, kale, cabbage,
radishes, Savoy cabbage
up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, asparagus, spinach “humid” up to 7 days
Fruit ((*) -
Pears, dates (fresh),
strawberries, peaches (*)
“humid” up to 1 mounth
Plums (*), rhubarb, gooseberries “humid” up to 21 days
Apples (not sensitive to cold), quinces “humid” up to 20 days
Damsons, grapes “humid”
Blackberries, currants “humid”
Figs (fresh) “humid”
“humid”
“humid”
Cakes containing cream and other
kinds of pastry products can be stored
in the “Natura fresh” 0°C compartment
for 2 or 3 days.
The types of food not mentioned
above should be stored in the
refrigerator compartment (e.g. all sorts
of cheese, cold cuts, etc.).
Apricots, cherries “humid” up to 14 days
up to 10 days
up to 8 days
up to 7 days
Blueberries, raspberries “humid” up to 5 days