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Baking on more than one oven level
1)Pre-heat the oven
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1)
0:20-0:30
1) Pre-heat the oven
Type of baking
Ventitherm ® Fan Operat-
ed Cooking
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits 1/3 150-160 0:12-0:30
Viennese whirls 1/3 140 0:15-0:55
Biscuits made with
sponge mixture
1/3 160-170 0:20-0:35
Pastries made with egg
white, meringues
1/3 80-100 2:00-2:40
Macaroons 1/3 100-120 0:35-1:10
Biscuits made with yeast
dough
1/3 160-170 0:25-0:55
Puff pastries 1/3 170-180
1)
0:25-0:45
Type of
baking
Ventitherm ® Fan Operated Cooking
Oven level
Temperature
°C
Time
Hr: Mins.