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1)
Pre-heat oven to temperature given.
The cooking times and temperatures given are guidelines only and depend upon the type and the
qualities of the food.
Potato
gratin
Glass dish
on oven
shelf
+ 250 600 1 20-25
Sprinkle
with
cheese
Leg of lamb
with bone
in 1,000 g
Glass dish
on oven
shelf
+ 180 300 1 30-40
5mins.
standing
time
Leg of lamb
with no
bone
1,000 g
Glass dish
on oven
shelf
+ 200 300 1 30-40
5mins.
standing
time
Lasagne
1,200 g
Gratin dish
on oven
shelf
+ 250 400 1 25-30
Pasta bake
1,800 g
Gratin dish
on oven
shelf
+ 250 400 1 30-35
Stir after
20 mins.
Pepper,
stuffed
Glass dish
on oven
shelf
+ 250 400 1 20-25
Pepper
halves with
cheese/veg-
etable fill-
ing
Roast beef
1,000 g
Glass dish
on oven
shelf
+ 180 400 1 60-70
10 mins.
standing
time,
turn 1x,
cook un-
covered
Roast neck
of pork
1,200 g
Glass dish
on oven
shelf
+ 230 400 1 55-65
5mins.
standing
time,
turn 1x
Dish
Bakeware/
Roasting
dishes
Oven
function
Temp.
in
°C
Microw.
Watt
Oven
level
Time
in
mins.
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