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CHICKEN 1200 G
Ingredients:
– 1 chicken (1,000 - 1,200 g)
– 2 tablespoons oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in an ovenproof dish or glass
dish with perforated insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first audible signal, check how the meat is cooking. If re-
quired, leave it to cook for the rest of the roasting time until the sec-
ond audible signal (about 10 mins.).
Setting Oven level Cook time
P12 CHICKEN 1200 G 2 30 mins.