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CARE OF YOUR MICROWAVE OVEN
1
Disconnect the AC plug from the outlet before cleaning.
2
Keep the inside of the oven clean. When food spatters
or spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very
dirty. The use of harsh detergent or abrasives is not
recommended.
3
The outside oven surface should be cleaned with soap
and water, rinsed and dried with a soft cloth. To prevent
damage to the operat-ing parts inside the oven, water
should not be allowed to seep into the ventilation slots.
4
If the Control Panel becomes wet, clean with a soft, dry
cloth. Do not use harsh detergents or abrasives on
Control Panel.
5
If steam accumulates on both sides of the oven door,
wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity
conditions and this is not an indication of a malfunction
in the unit.
6
It is occasionally necessary to remove the glass tray for
cleaning. Wash the tray in warm, sudsy water or in a
dishwasher.
7
The roller guide and oven cavity floor should be cleaned
regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent water or
window cleaner and dry. The roller guide may be
washed in mild, sudsy water or dishwater.
8
Be sure to replace the turntable and roller guide.
Roller Guide
1
The ROLLER GUIDE and oven floor should be cleaned
frequently to prevent excessive noise.
2
The ROLLER GUIDE MUST ALWAYS be used for cooking
together with the Glass Tray.
Glass Tray
1
Do NOT operate the oven without the Glass Tray in place.
2
Do NOT use any other Glass Tray with this oven.
3
If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it
or placing in in water.
4
Do NOT cook directly on the Glass Tray.
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the
sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which
could cause the oven to fall forward and cause injury and damage the door. Do not operate the oven if it is damaged, until
it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no
damage to the:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.