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TOASTING:
Open the oven door. Insert the Wire
Rack into the slot. Place slices of bread
or other food on the Wire Rack. Close
the door.
1
Set the TIMER knob 2 to the desired
toasting time. Please note that the toast-
ing time is approximate (see below for
suggested toasting times).
3
2
The oven is done toasting when the
TIMER knob reaches OFF and a bell rings.
You can also rotate the TIMER knob to
OFF to stop toasting. Carefully remove the
food using oven mitt or pot holder.
4
NOTES:
• It is not necessary to preheat the oven for toasting.
• The number of slices of bread, the bread freshness and the starting temperature of
the oven will affect toast color. If the oven is already hot, select a lighter shade of
toast than normal. Adjust the timer to achieve the desired color.
• In this cycle, both the upper and lower heating elements operate. The heating
elements will cycle on and off to maintain even heat distribution.
• Do not place accessories or any other item on top of the oven as oven top will get hot.
• When toasting, do not leave food in for longer periods of time other than what is
listed below. Toasting for longer than recommended times will burn food.
• WHEN SETTING TIMER FOR 10 MINUTES OR LESS, TURN THE TIMER KNOB
BEYOND THE 10 MINUTES MARK. THEN, TURN THE KNOB BACK TO THE
DESIRED TIME.
APPROXIMATE TOASTING TIMES (AT 450
O
F):
LIGHT: 3 - 4 Minutes
MEDIUM: 4 - 5.5 Minutes
DARK: 5.5 - 7 Minutes
OPERATION (CONTINUED)
5
Rotate the TEMPERATURE knob 1 to
desired toasting temperature or the
TOAST position which is set at 450°F.