Filter
Top Products
50 30
50 30
50 30
50 30
7
BROILING
Open the oven door. Use the Baking Pan
as a drip pan, insert it under the Wire Rack.
Place the Wire Rack together with Baking
Pan into the slot.
1
Place the food on the Wire Rack. Rotate
the TIMER knob 2 to the desired broiling
time or counter clockwise to the STAY
ON position if you want to control cooking
time or need to cook your food longer
than 60 minutes.
3
2
The oven is done broiling when the
TIMER knob reaches OFF and a bell
rings. You can also rotate the TIMER
knob to OFF to stop broiling. If the STAY
ON feature has been selected, the toaster
oven must be shut off manually by turn-
ing the TIMER knob to the OFF position.
Carefully remove the food using an oven
mitt or pot holder.
4
NOTES:
• In this cycle, only the upper heating element operates.
• Do not place accessories or any other item on top of the oven as oven top will get
hot.
• Use the BROIL setting when browning the top of food.
• Do not use Glass Pans when broiling, it is unsafe.
• For best results, do not preheat oven when broiling.
• Allow at least one inch between heating element and food.
OPERATION (CONTINUED)
Rotate the TEMPERATURE knob 1 to
BROIL position. The oven does not need
to be preheated for broiling.