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TROUBLESHOOTING
The oven will not heat.
Check to make sure the AC cord is plugged in, the oven’s TEMPERATURE knob is set
to a temperature and the TIMER knob is set to desired time.
An odor and smoke comes from the oven.
Smoke and odor is normal during the rst use and should not be present after the initial
heating period.
Some foods burn and some are not done.
Use oven rack position to center food in the oven. Adjust oven temperature or cooking
time for best results with your recipes.
CARE AND CLEANING
Always unplug the oven and allow it to cool before cleaning. This unit has been designed
and engineered with your safety in mind. To assure maximum safe operation, keep unit
clean, free of grease and free of build-up of food particles.
To clean the interior cavity of your oven use a damp cloth. Do not clean interior with
metal scouring pads. Pieces can break off and touch electrical parts, creating risk of
electrical shock.
To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean
cloth. To clean the exterior nish, use a damp, sudsy cloth. For stubborn stains, a non-
abrasive liquid cleaner or spray glass cleaner may be used. Do not use metal scouring
pads, as they might mar the nish. Always remove cleaning agents by polishing with a
dry cloth.
To clean the crumb tray, unplug the oven, tilt back the oven and push the knob located on the
bottom of the oven toward the rear of the unit (Fig. A). The Crumb Tray will drop open and
allow for cleaning. Brush off crumbs or wipe the crumb tray with a damp cloth (Fig. B). For
stubborn stains, use a nylon or plastic sourcing pad or non-caustic cleaner. Dry
thoroughly, close the crumb tray and check that it is locked securely into position.
Fig. A Fig. B