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6
BAKING:
Open the oven door. There are two ways
to cook you food.
•
Place the food in the Baking Pan and place the
pan on top of the Wire Rack (below Fig. A).
•
Place the food on the Wire Rack using the
baking pan as a drip tray underneath the
rack. Then insert the Wire Rack together with
the Baking Pan into the slot (below Fig. B).
Close the oven door.
1
Rotate the TIMER knob 2 to the desired
baking time or counter clockwise to the
STAY ON position if you want to control
cooking time or need to cook your food
longer than 60 minutes.
3
2
Rotate the TEMPERATURE knob 1 to
desired baking temperature or the BAKE
position which is set at 450°F.
The oven is done cooking when the
TIMER knob reaches OFF and a bell rings.
You can also rotate the TIMER knob to OFF
to stop cooking. If the STAY ON feature has
been selected, the toaster oven must be
shut off manually by turning the TIMER
knob to the OFF position. Remove the
Wire Rack and Baking Pan using oven
mitt or pot holder.
4
NOTES:
• For the best result, always preheat the oven for 5 minutes at the desired temperature.
• In the BAKE position, only the lower heating element operates. When choosing a
desired temperature, both the top and bottom heating elements operate.
• Do not place accessories or any other item on top of the oven as oven top will get hot.
• Use the BAKE setting when browning and crisping are not important.
• Position of Baking Pan:
OPERATION (CONTINUED)
Fig. A Fig. B