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7. FILTERING & CHANGING THE OIL
• Make sure the deep fryer is unplugged and the oil has cooled before cleaning or storing the
deep fryer.
• The oil does not need to be changed after each use. In general, the oil will be tainted rather
quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is
mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times.
However, do not use the same oil for longer than 6 months.
• To filter the oil, first make sure the oil has cooled and then empty the oil from the oil reservoir
(#3) into another reservoir or bottle. Fig. 6
Wash and dry the oil reservoir and basket. Refill the oil reservoir with the oil, pouring the oil
through a wire strainer or paper filter. Fig. 7
Fig. 6
Fig. 7
8. How To Reset the Deep Fryer
• Turn the temperature setting dial (#8) to “Min” position. (counterclockwise)
• Turn the “On/Off” switch (#6) to the “Off” position.
• Let the deep fryer cool for minimum 15 minutes.
• Turn the “On/Off” switch (#6) to the “On” (#6) position.
• Push the reset button (#18) located on the back of the control panel (#5).
• Restart fryer and proceed with cooking.
Fig. 8
If for some reason the deep fryer stops heating, the reason might be that the safety reset
switch has tripped. To re-set the the deep fryer, follow the instructions listed below:
11
Reset
Button