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Fig. 4
Guide
Edges
Slide
Down
Guide
Rails
OPERATING INSTRUCTIONS
5
Installing the Control Panel with the
Heating Element Into Place
1. Lift up the control panel with heating
element.
2. Insert the guide edges on the control
panel into the guide rails mounted on
the metal body. (Fig. 4)
3. Slide the guide edges down as far as
they can go.
Note: The deep fryer has an automatic
safety switch to ensure that the unit will not
operate unless the control panel has been
inserted securely into the guide rails on the
body of the deep fryer. (Fig. 5)
Heating
Element
Guide
Edges
Safety
Switch
Control Panel
Fig. 5
Using the Safety Timer
Attention: Setting the timer will
automatically turn the deep fryer “On”.
The power light will illuminate indicating
that the deep fryer is “On”. The safety
timer will turn the unit off at the end of the
selected time period.
The maximum time you can run the deep
fryer is 60 minutes. In the event that you
forget that the deep fryer is running, this
safety feature to ensure that the deep
fryer does not continue to operate for
extended period of time.
To set the safety timer:
1. Turn the safety timer to the right to
set the amount of time your deep fryer
will run. The safety timer will start the
count-down immediately.
2. The power light will illuminate as soon
as you turn the safety timer to the
right. The light will go out and the unit
will make a ‘ding’ sound when the
allotted time period ends.
3. You can always add time or decrease
time by turning the safety timer to the
right or left.
12. Temperature Control
13. Power Light
14. Ready Light
15. Safety Timer
Pre-Heating the Oil
Warning: Never plug in the deep fryer
before filling the reservoir with oil. (See
"Filling the Oil Reservoir" for
instructions) Always unplug the
appliance when not in use.
1. Make sure the oil level in the oil
reservoir is between the minimum
and maximum lines inside the oil
reservoir.
Note: The frying basket should not be
immersed in the oil during pre-heating.
2. Replace the lid cover.
Control Panel
OPERATING INSTRUCTIONS
6
3. Plug the appliance into a 120-volt
electrical outlet.
4. Turn the temperature control to the
desired temperature.
5. Turn the safety timer to 15 minutes.
The power light will come on indicating
that the deep fryer is now “On”.
6. To indicate that the oil has reached the
selected temperature, the ready light
will illuminate.
7. When the allotted time runs out, you
will hear a ‘ding’ sound and the power
light will turn off, indicating that the
deep fryer is now “Off”.
Using the Large Capacity Deep
Fryer
Warning: Never plug in the deep fryer
before filling with oil to specified level.
Before plugging in, make sure control
panel is securely in place on the body
and the heating element is covered in oil
in the reservoir.
Important: Ensure the control panel is
fitted correctly to the body otherwise the
unit will not function. This is not a defect.
This product is fitted with a safety switch
to prevent the unit from turning “on”
accidentally.
Warning: In order to avoid injury or
burns, never touch any metal parts on
the deep fryer because they may be hot.
Filling the Frying Basket
• Do not fill the frying basket when it
is immersed in oil. Remove the
frying basket from the hot oil and
then fill the frying basket with food.
• Place the food in the frying basket.
Do not overfill the frying basket and
never exceed the MAX line
indicated on the frying basket. For
optimum results and shorter frying
time, the frying basket should be
only 1/2 full.
• Never fill the frying basket higher
than the MAX line on the frying
basket with frozen food.
Warning: To prevent spattering and
burns, remove the frying basket from
the deep fryer before filling with frozen
food.
Caution: When frying frozen food, it is
recommended that food is at the 3/4
level, below the MAX line. Always
clean off any ice from frozen food prior
to frying. Failure to do so may cause
fryer to overflow when food is placed in
oil.
Frying Food
Note: Always use the frying basket to fry
food. Always close the lid cover during
frying.
1. To preheat the oil, set the
temperature control to the desired
temperature and turn the safety timer
to 15 minutes.
2. When the oil is pre-heated, the ready
light will illuminate.
Note: Many factors can effect the length
of time it takes to preheat oil. It may take
more or less then 15 minutes to preheat
your oil. You may need to adjust the
safety timer to add or remove time
according to your needs.
3. Fill the frying basket with the food and
slowly lower the frying basket into the
hot oil. Lowering the frying basket too
quickly can result in oil overflow and
splashing.
4. Reset the safety timer to the desired
time.
5. Replace the lid cover carefully.
Note: It is normal for steam to escape
through the sides of the lid cover while
frying.
Warning: Avoid standing too close to the
deep fryer while it is working.
Warning: When opening the lid cover
after frying, lift up the lid slightly, then wait
to allow steam to escape before opening
the lid completely. Keep face away from
unit to avoid burns caused by escaping
steam.