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START UP
ICEMAKER
1. Open the hinged service door on the upper left side panel. Remove ice drop cover and storage hopper cov-
er.
2. Turn on water to icemaker. Make sure that the proper water level is attained in the float chamber before
starting unit.
3. Depress the flush switch for 30 seconds to verify that water dump valve operates and that the water drain
lines are open and not plugged.
4. Put the “stop/run” switch in the “run” position. Observe that the icemaker goes through proper icemaking
and harvest cycles. If unit malfunctions, consult the TROUBLESHOOTING GUIDE.
NOTE: Do to meltage loss because of warm storage hopper, it will take longer to fill the hopper the
first time than when the icemaker has been operating continuously.
5. Depress the vend switch lever. Check that both the gate solenoid and agitator motor are energized simulta-
neously to lift the gate slid and rotate the agitator in the storage hopper, respectively. If either component
malfunctions, consult the TROUBLESHOOTING GUIDE. Replace the ice drop and hopper covers.
BEVERAGE SYSTEM
6. Start up the beverage system and adjust the faucets to the proper brix. Contact your local syrup distributor
for complete information on the beverage system. For units with built in cold plate, it will take approximately
one (1) hour from initial machine start-up for cold late to be at full capacity.
7. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the MAINTE-
NANCE/ADJUSTMENT PROCEDURES.
8. Purge all carbonated plain water lines until a steady stream of water flows out of each faucet.