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b
20
Veal 210
o
C 50-60 min No
1,5 kg 410
o
F
Pork loin 220
o
C 50-60 min No
1,5 kg 428
o
F
Roast chicken 230
o
C 50-60 min No
1,25 kg 446
o
F
Roast rabbit 210
o
C 25-35 min No
1,2 kg 410
o
F
Roast lamb 220
o
C 40-50 min No
1 kg 428
o
F
Pork leg 180
o
C 85-95 min No
1,5 kg 356
o
F
Pork ribs 220
o
C 30-40 min No
1,5 kg 428
o
F
Turkey 170
o
C 40-50 min No
legs (2) 338
o
F
Turkey 190
o
C 115-125 min No
4 kg 374
o
F
Caramel 150
o
C 30-40 min No
custard 302
o
F
Sponge cake 180
o
C 25-35 min Yes
356
o
F
Pears baked 240
o
C 50-60 min No
in wine 464
o
F
Pastries 220
o
C 8-12 min No
428
o
F
FOOD
MEAT AND POULTRY
DESSERTS
TEMPERATURE TIME ACCESSORIES
PRE-POSITION
HEATINGFOOD
PRO-
GRAMME