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22
Veal 190
o
C 50-60 min No
1,5 kg 374
o
F
Pork loin 200
o
C 50-60 min No
1,5 kg 392
o
F
Roast chicken 210
o
C 50-60 min No
1,25 kg 410
o
F
Roast rabbit 230
o
C 25-35 min No
1,2 kg 446
o
F
Roast lamb 200
o
C 40-55 min No
1 kg 392
o
F
Pork leg 150
o
C 85-95 min No
1,5 kg 302
o
F
Pork ribs 200
o
C 30-40 min No
1,5 kg 392
o
F
Turkey legs 150
o
C 40-50 min No
pavo (2) 302
o
F
Turkey 170
o
C 115-125 min No
4 kg 338
o
F
Caramel 150
o
C 30-40min No
custard 302
o
F
Sponge 180
o
C 15-25min No
cake 356
o
F
Pears baked 220
o
C 50-60min No
in wine 428
o
F
Pastries 200
o
C 8-12min No
392
o
F
For all kinds 75
o
CNo
of food 165
o
F
MEAT AND POULTRY
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