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15
Final checklist
TO BE COMPLETED BY THE INSTALLER
Is the cooktop grounded?
Check that there is an adequate and constant flow of fresh air from outside the cabinetry to the
base of the cooktop.
Check that the connection through conduit is not accessible via cupboard doors or drawers.
Is the cooktop clamped down securely?
Make sure the cooktop is clean and free from any debris. Wipe with a clean damp cloth if
necessary.
Check that the pan detection feature is working correctly. Turn on each cooking zone without
putting any cookware on them. Are all the ‘No pan’ indicators
glowing?
Check that all the cooking zones function correctly. Place suitable pans with water in them on
each zone, then turn all of them on to a high setting. Is the water heating?
Are all touch controls and indicators functioning?
To check that the ‘Hot surface’ indicators function correctly, keep heating the water on all the
zones until all the ‘Hot surface’ indicators
light up, then turn off all the zones. Are all the ‘Hot
surface’ indicators still glowing?
Have you shown the customer how to use the cookop? Make sure you explain to the customer
about:
the importance of taking note of the safety warnings at the beginning of this manual,
especially for persons with cardiac pacemakers or other electrical implants
the ‘Hot surface’ indicators
using smooth-based, induction-suitable cookware only
the pan detection feature.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
Installation instructions
US
CA