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Wash programme chart
Standard wash programme - when to use
Heavy
Heavily soiled
pots, pans and
dishes.
Normal
Dishes with
normal soils
for optimum
wash and dry
performance.
Also the only
recommended
programme if
you are using
dishwasher
tablets.
Fast
Lightly soiled
dishes.
Delicate
Lightly soiled and
heat sensitive
crockery.
Rinse
Prevents odours and
soils drying on dishes.
pre wash 45
o
C pre wash
pre wash pre wash
main wash 70
o
C main wash 55
o
C main wash 55
o
C main wash 50
o
C
post rinse post rinse post rinse post rinse
final rinse 65
o
C final rinse 65
o
C final rinse 50
o
C final rinse 60
o
C
drying phase drying phase drying phase
Eco wash programme - when to use
Heavy
Heavily soiled
everyday dishes.
Normal*
Normal soiled
dishes for
optimum energy
use.
Fast
Lightly soiled, non
greasy dishes.
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre wash 35
o
C
pre wash pre wash
main wash 60
o
C main wash 40
o
C main wash 45
o
C main wash 45
o
C
post rinse post rinse post rinse post rinse
final rinse 55
o
C final rinse 43
o
C final rinse 45
o
C final rinse 50
o
C
drying phase drying phase drying phase
Note
*Reference programme for energy label in compliance with AS/NZS 2007.
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash. Wash times are only
APPROXIMATE on the electronic display and based on 20 °C incoming water.