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Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
Both the grill and the upper heating element come on, for intense grilling over the whole width
of the oven. Preheat for five minutes. Use with the oven door closed and the temperature knob
between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best
results, use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and 225 °C max.
FAN FORCED WITH LOWER HEAT
The lower heating element, the circular element, and the fan come on.
TOWER MODELS