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Shelf positions
Optilevel™
The Optilevel™ shelving system allows you to choose the optimum cooking level within the
oven. Placing the shelves on or between the shelf support runners provides 13 cooking
positions to choose from.
Organize the shelves prior to heating the oven. Generally the shelf positions located in the
top of the oven are suitable for Broiling. Shelves in the middle and lower region of the oven
are suitable for baking, roasting and casseroles. For more specific information on which shelf
position to use, refer to the Cooking Charts.
Your oven shelves come with built in
stop locks for your safety, this means
when inserted properly they will not
tilt when pulled towards you.
To insert shelves
Position the shelves so that the
single
^
in the center is facing
towards you, as shown, and slide the
shelf right to the back of the oven.
Shelves will feel very stable when
inserted correctly.
rack detail showing the single
^
facing toward you
shelf positions with shelves at positions 5 and 10
1
2
3
4
5
6
7
8
9
10
11
12
13