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Bake
Time (min) Temp °F Temp °C Shelf
Baked products
Cookies 8-12 350-370 175-185 9
Chewy Chocolate Chip Cookies 12-18 330-350 165-175 9
Vanilla Cake 30-35 330-350 165-175 9
Squares/Slices 20-30 350-375 175-190 8
Shortbread 25-35 300-320 150-160 11
Cake - Butter/Choc 50-60 320-360 160-180 11
Cake - Fruit Rich 4-6hrs 275-300 135-150 13
Cake - Fruit Light 2-2½hrs 300-320 150-160 13
Sponge 20-40 340-375 170-190 9
Muffins 10-15 390-440 200-225 8
Meringues 60-70 250-270 120-130 11
Scones 10-12 410-425 210-220 7
Bread/Rolls 15-30 390-425 200-220 8
Pizza 12-18 390-410 200-210 12
Apple pie 25-35 390-410 200-210 11
Pastry
Phyllo 20-30 375-390 190-200 8
Flaky/Puff 20-30 400-410 200-210 8
Quiche 20-30 350-390 175-200 10
Meat Pie 30-40 350-390 175-200 10
Lemon Meringue Pie 35-40 350-375 175-200 10
Choux Pastry 35-45 390-410 175-190 8
Custard Tart - Pastry 12-15 375-390 200-210 8
Custard Tart - Filling 7-9 350-360 175-180 8
Custard Tart - Filling Cont. 20-25 280-300 140-150 8
Family Favorites
Lasagne 40-50 350-375 175-190 9
Meatloaf 55-65 350-360 175-180 9
Chicken Pieces 30-40 350-375 175-190 9
Casserole 70-90 350-360 175-180 10
Vegetables
Baked 40-50 350-375 175-190 8
Roasted 35-50 375-390 190-200 8