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Cooking charts
TrueAero
Time (min) Temp °F Temp °C
Shelf (single;
multi)
Baked products
Cookies 13-18 350-360 175-180 8; 5&10
Chewy Chocolate Chip Cookies 15-20 340-360 170-180 8; 5&10
Vanilla Cake 30-40 340-350 170-175 12
Squares/Slices 25-30 340-360 170-180 8
Shortbread 22-30 300-310 150-155 8
Cake - Butter/Choc 45-55 340-350 170-175 12
Cake - Fruit Rich 4-5hrs 280-300 140-150 13
Cake - Fruit Light 85-95 310-330 155-165 13
Muffins 10-15 390-410 200-210 8; 5&10
Meringues 50-60 250-270 120-130 11
Scones 12-15 400-425 200-220 8; 5&10
Bread/Rolls 25-35 380-400 195-210 8
Pizza 10-15 440-450 225-230 10
Apple pie 35-45 350-360 175-180 10
Pastry
Phyllo 15-25 375-390 190-200 8
Flaky/Puff 25-35 375-390 190-200 10
Quiche 20-30 350-375 175-190 10
Meat Pie 40-50 350-375 180-190 10
Lemon Meringue Pie 20-30 370-375 185-190 10
Choux Pastry 35-40 390-400 200-210 10
Custard Tart - Pastry 14-16 375-390 190-200 11
Custard Tart - Filling 7 350-360 175-180 11
Custard Tart - Filling Cont. 20-30 310-330 155-165 11
Family Favorites
Lasagne 30-40 350-375 175-190 10
Meatloaf 80-90 350-375 175-190 8
Chicken Pieces 50-60 350-375 175-190 10
Casserole 55-70 340-375 170-190 10
Vegetables
Baked 30-50 350-375 175-190 10
Roasted 30-45 375-390 190-200 9