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Cleaning
Important!
Do not use harsh/abrasive cleaning
agents, waxes, pumice cleaners, polishes
or commercial oven cleaners to clean your
oven.
Important!
If you choose to use a commercial stainless
steel cleaner, please read the label to
make sure it does not contain chlorine
compounds as these are corrosive and
may damage the appearance of your oven.
Clean the stainless steel surfaces with the
grain, in a horizontal motion.
Cleaning the control panel
It may be useful to lock the oven controls prior to cleaning – see Control Panel Lock in User
Select Options for details.
Brushed Stainless Steel
Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner, see
‘Important’ above, or wiped with a clean damp cloth and dried with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Iridium Stainless Steel
(Matt Stainless Steel)
This easy clean surface requires only a mild dishwash detergent and warm water.
Rinse and then dry with a lint free cloth.
Do not use abrasive cleaners on Iridium Stainless Steel as they will permanently damage the
surface.
Cleaning the glass door
Clean the exterior glass surface with a mild solution of detergent and warm water.
Use a glass cleaner to remove any smears or fingerprints.
Dry the glass using a soft lint free cloth.
The interior oven door glass will be cleaned during a self clean cycle.
WARNING!
Hot Surface and Electrical
Shock Hazard
Make sure all oven
controls are turned off
and the oven is cool
before cleaning.
Failure to do so could
result in electrical shock
or burns.