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To use the inner crown only, press down the control knob before turning it, then adjust the flame
anywhere between
and . Do not adjust the flame between and
0
/ OFF
.
To use the inner and outer crowns together, press down the control knob before turning it, then
adjust the flame anywhere between
and .
If a burner does not light
Check that:
The cooker is plugged in and the electricity is switched on.
The gas is turned on.
The gas bottle is not empty (if you are using bottled gas).
You have held down the knob for at least 10 seconds.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown in Fig.21.
If the flame is irregular
If the flame is yellow or irregular, check
that the burner parts, including the
burner cap, are:
clean and dry.
positioned correctly. See ‘Care and cleaning’.
See also ‘Troubleshooting’.
Using the cast-iron griddle
The griddle is ideal for cooking a variety of
foods.
We recommend using the griddle on the
dual burners only.
Heat the griddle for a few minutes before
using.
To reduce splatter and smoking, brush the
food rather than the griddle with oil.
Cook steak and chargrilled vegetables at
high temperatures on the ribbed part of the griddle.
Griddle scones, pancakes, pikelets, polenta and eggs
are best cooked slowly at medium to low temperatures on the flat part of the griddle.
See ‘Care and cleaning’ for instructions on how to clean your griddle.
Important!
Prolonged cooking with the griddle at high temperatures may damage the cooktop.
Using your gas cooktop
Flame failure probe
Ignitor
Fig. 21 Cleaning the probe and ignitor
Fig. 22 Enamelled cast-iron griddle