Fisher & Paykel OR30SDPWGX Double Oven User Manual


 
21
21
I I I I I I I
I
I
I
I
I
I
I
I
I I I I I I I
I
I
I
I
I
I
I
A
A
A
I
I I
I
I
I
I
I
I
I
I
I I
I
I
I
I
I
I
I
A
I
I I
I
I
I
I
I
I
I
I
I I
I
I
I
I
I
I
I
I
I I
I
I
I
I
I
I
I
I
I I
I
I
I
I
I
I
I
A
I
I I
I
I
I
I
I
I
I
I
I I
I
I
I
I
I
I
I
I I I I I I I
I
I
I
I
I
I
I
I
I I I I I I I
I
I
I
I
I
I
I
4
SELECTING °F/°C ON THE DISPLAY
1. Turn the oven selector dial to a cooking function (i.e. ).
2. Press
on the programmer (or use the temperature dial) to reduce the tempe-
rature until you reach the minimum value (120°F/50°C).
3. Press
on the programmer.
4. Keep
(the temperature ashes) until “°F” or “°C” is ashing; then press
again to change from °F to °C or vice versa. During selection “°C” or “°F” is
ashing.
After selecting °F or °C, turn the oven selector dial to the
OFF
position.
USING THE OVEN
(ONLY FOR THE COOKING FUNCTIONS)
The temperature set is shown on the electronic programmer display and can be va-
ried, with 5°F (5°C) intervals, by means of the programmer keys or the temperature
dial.
During cooking the oven temperature (°F or °C) is measured by a sensor inside the
cavity and is shown on the programmer display until set temperature is reached.
If set temperature is less than inside oven temperature, the display shows the set
temperature.
1. SELECTING THE COOKING FUNCTION
Turn the selector dial to the cooking function required.
2. SETTING THE COOKING TEMPERATURE
The pre-set temperature appears on the programmer display.
Turn the temperature dial to the right to increase the temperature or to the left to
reduce it. Alternatively press
of the programmer to increase the temperature
or
to reduce it.
3. START THE COOKING
Press of the programmer to start the cooking.
IMPORTANT: The cooking does not start if is not pressed.
4. CHANGING THE SET TEMPERATURE DURING COOKING
The temperature can be changed by using the temperature dial.
Alternatively it can be changed by using the programmer: press
and then
to increase the temperature or
to reduce it.
During the regulation the temperature is ashing.
The minimum temperature which can be set is 120°F (50°C) while the maxi-
mum temperature is: 520°F (270°C) for the broiling and ventilated broiling; 535°F
(280°C) for the other cooking functions.
SWITCHING OFF
Turn the selector dial to position
OFF (oven OFF). The programmer display shows
the time.
1
2
3
4
I I I I I I I
I
I
I
I
I
I
I
I
I I I I I I I
I
I
I
I
I
I
I
A
A
A
6
I I I I I I I
I
I
I
I
I
I
I
I
I I I I I I I
I
I
I
I
I
I
I
OFF
OFF
1
2
3
4