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Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
ROTISSERIE
A delicious way to cook meat and poultry. The slowly rotating meat is basted continuously
in its own juices, making it tender on the inside and well browned and full of flavour on the
outside. See ‘Using the rotisserie’.
GRILL
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of
potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak.
Use with the oven door closed and the temperature set to a maximum of 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).
DEFROST
this is not a cooking function
Only the oven fan comes on. The fan circulates air around the oven, speeding up the defrosting
process by approximately 30%. Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a
maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions
for larger items eg a whole chicken.