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Using the rotisserie
Fig. 21e Place the rotisserie in the oven
Fig. 21c Position the
skewer on the supports
Fig. 21d Rotisserie drive hole cover
3
Position the skewer on the supports.
Place the skewer on the supports, and check that the meat does not touch the grill tray.
Twist the handle off. It must not be left in the oven.
4
Place the rotisserie in the oven (check that the fat filter is in place first).
Slide the grill tray all the way to the back on shelf position 1.
Move the rotisserie drive hole cover aside (right-hand wall of the oven). Insert the skewer
fully into the rotisserie drive hole. Ensure the left hand side of the skewer is properly
located on the supports.
5
Start the rotisserie
Select the Rotisserie function.
Set the temperature.
The rotisserie will start to rotate.
Important!
Always turn the function dial to O (off) before removing the rotisserie.
Always ensure that poultry is cooked thoroughly.
During use, the rotisserie components become hot. If you leave the oven door open after using
the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care,
especially when removing the rotisserie support rack from the hot oven.
Always clean the fat filter after every use. See ‘Care and cleaning’.
Rotisserie drive hole