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CARE & CLEANING
CLEANING VARIOUS PARTS OF YOUR COOKTOP
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Cleaning Recommendations
Surface Type Cleaning Recommendation
• Painted and Plastic
Control Knobs
For general cleaning, use hot, soapy water and a cloth. For more diffi cult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
• Porcelain Enamel
• Burner Grates, Burner
Caps
Clean burner grates in the dishwasher and dry upon removal.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clean water and ammonia. If necessary, cover diffi cult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-fi lled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
• Surface Burners
• Burner Head
The holes in the burners of your cooktop must be kept clean at all times for proper
ignition and a complete, even fl ame. Clean the burner holes routinely with a small gauge
wire or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units; follow the instructions in General
Care & Cleaning section under Cleaning the Burner Grates, Burner Caps, Burner Heads.
For stubborn stains, scrub with soap and water or a mild abrasive cleanser and damp
cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,
making sure they are seated and level. DO NOT put burner units in the dishwasher.
• Stainless Steel Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.