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BEFORE SETTING OVEN CONTROLS
Oven vent location
Each oven has its own vent as shown below (Figure
1). When the oven is ON, warm air is released through
the vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT
BLOCK OVEN VENT. Never close off the openings with
aluminium foil or any other material.
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out (Figure 4).
To replace an oven rack, fi t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Rack
positions
Recommended rack positions
Food
Rack Position
Broiling meats, chicken or fi sh 4
Cookies, cakes, pies, biscuits & muffi ns
Using a single rack 2 or 3
Using two racks 2 and 4
Using multiple racks
(If equipped with an offset rack)
2, 3 and 4
1, 3 (offset) 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts
of meat or poultry
1 or 2
Turkey, roast or ham 1
Í
NOTE
Always use caution when removing food from the oven.
Oven vent location
Figure 3 - Multiple Oven Racks
Figure 2 - Single Oven Rack
Air circulation in the oven
If using 1 rack (Figure 2), place in center of oven. If using
multiple racks (Figure 3), stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Figure 1
Figure 4
Figure 5
BAKE
S
LOW
C
OOK
BROIL
WARM&
HOLD
OVEN
L
OCKOUT
STOP
CLEAR
ON/OFF
O
VEN
L
IGHT
CLOCK
O
VEN
C
OOK
T
IME
F
LEX
C
LEAN
O
N/OFF
K
ITCHEN
T
IMER
D
ELAY
S
TART
A
DD1
M
INUTE
RECIPE
RECALL
OVEN
PREHEAT
DOORLOCKED
4
3
2
1