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SETTING OVEN CONTROLS
Í
NOTE
During Timed bake the preheat indicator light will
function during the preheat operation.
Í
NOTE
After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode.
Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.
Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes.
To program the oven to begin baking immediately
and to shut off automatically (Timed bake):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in
the oven.
3. Press BAKE, “- - -°” appears in the display.
4. Within 5 seconds, press Up or Down arrow pad.
The display will show “350°”. By holding the Up
or Down arrow pad, the temperature can then be
adjusted in 5°F increments (1°C if the control is set
to display Celsius).
5. Wait 8 seconds to accept the temperature.
6. Press Bake time pad. “0:00” will fl ash in the display
(min:sec) if programmed for more than 60 minutes.
7. Press Up or Down arrow pad until the desired
baking time appears in the display.
8. The oven will turn ON and begin heating.
To program the oven for a delayed start time and to
shut-off automatically:
1. Be sure that the clock is set with the correct time of
day.
2. Arrange interior oven racks and place the food in the
oven.
3. Press BAKE, “- - -°” appears in the display.
SETTING BAKE TIME AND DELAY START
The Bake Time and Start Time pads operate the features that will turn the oven ON and OFF at the times you select in
advance. The oven can be programmed to start immediately and shut off automatically (timed bake) or to begin baking
at a later time with a delayed start (Delay start).
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fi sh, meat or poultry, should be chilled in the refrigerator
fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
4. Within 5 seconds, press Up or Down arrow pad.
The display will show “350°”. By holding the Up
or Down arrow pad, the temperature can then be
adjusted in 5°F increments (1°C if the control is set
to display Celsius).
5. Wait 8 seconds to accept the temperature.
6. Press Bake time pad. “0:00” will fl ash in the display
(min:sec) if programmed for more than 60 minutes.
7. Press Up or Down arrow pad until the desired
baking time appears in the display.
8. Wait 5 seconds for the control to accept the time.
9. Press Start time pad. The earlier possible start time
will appear in the display.
10. Press Up or Down arrow pad until the desired start
time appears in the display and wait 7 seconds to
accept.
11. Once the controls are set, the control calculates the
time when baking will start and stop.
12. The oven will turn ON at the delay delayed start time and
begin heating.
To change the oven temperature or bake time
after baking has started:
1. Press the function pad you want to change.
2. Press Up or Down arrow pad to adjust the setting.
When the timed bake fi nishes:
1. “End” will show in display. The oven will shut off
automatically.
2. The control will beep 3 times. The control will
continue to beep 3 times every 30 seconds until
CANCEL is pressed.