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6
2. Adjust leg height with an adjustable
or 18 mm open-end wrench.
3. When leveling the fryer, hold the leg
body firmly to keep the leg from
rotating while turning the hex bullet
foot.
c. All Installations: If the floor is uneven
or has a decided slope, it is
recommended to place the fryer on a
smooth platform. Do not rely on
leg/caster thread adjustment.
d. Re-leveling: If the fryer is moved, re-
level the fryer following the instructions
given in Step 3.4.
e. Restraints: This fryer must be restrained
to prevent tipping when installed in
order to avoid the splashing of hot liquid
and prevent undue strain on the
electrical connectors. The means of
restraint may depend on the type of
application, such as connecting to a
battery of appliances or installing the
fryer in an alcove, or by separate means
such as restraining devices. A bracket
has been provided on the fryer back
panel for this purpose.
The installation must be reviewed at
the time of installation to ensure it
meets the intent of these instructions.
The on-site supervisor and/or
operator(s) should be made aware
there is a restraint on the appliance
and, if disconnection of the restraint is
necessary, to reconnect this restraint
after the appliance has been returned
to its originally installed position.
3.5 ELECTRICAL CONNECTIONS:
Refer to the rating plate located inside the front
door. The wiring diagram is attached to the
inside of the fryer door also. The diagram can
also be found in Chapter 8. The fryer is
equipped with a 230VAC single-phase 50 hertz
system. All electrically operated appliances
must be electrically grounded to conform to CE
standards. If a power cord is installed on your
unit, do not cut or remove the ground prong
from that power cord plug. Respect the phase –
neutral polarity. Do not attempt to use the
fryer during a power outage.
3.6 INITIAL START-UP:
a. Cleaning: New units are wiped clean
with solvents at the factory to remove
any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing
process, then coated lightly with oil.
Wash thoroughly with hot, soapy water
to remove any film residue and dust or
debris before food preparation, then
rinse out and wipe dry. Wash also any
accessories shipped with the unit. Close
the drain-valve completely. Make sure
the screws holding the thermostat and
high-limit control sensing bulbs into the
vessel are tight.
b. Initial Checks: All Dean Industries’
fryers are tested, adjusted and
calibrated before leaving the factory.
Adjustments to assure proper operation
may be necessary on installation to
correct possible problems caused by
rough handling or vibration during
shipment, and are to be performed only
by qualified service personnel. These
are the responsibilities of the customer
and/or dealer and are not covered by
Dean Industries’ warranty.
c. Ensure that the following steps are
done in sequence before using the fryer:
1. Turn the temperature control knob
to “OFF”.
2. Fill fryer tank with liquid oil (or
water during initial testing) to the
“oil level” line scribed into the rear
wall of the tank.
CAUTION
When the fry vessel is filled with water, do
not drain the water from the vessel into the
filter. This will damage the filter pump and
void the warranty.