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LJS 24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 6: PREVENTATIVE MAINTENANCE
Consult the LJS Operations Manual for cleaning and maintenance instructions. Cleaning and
maintenance instructions in this chapter are intended for temporary use as a guide in
absence of the LJS Operations Manual.
6.1 Daily Fryer Maintenance
Follow procedures in LJS Operations: Shortening – Filtering, Daily Fryer Maintenance section.
6.2 Daily
Remove and wash all removable parts in hot, soapy water. Rinse in clean water and dry
thoroughly.
Clean all exterior surfaces of the fryer cabinet. DO NOT USE ABRASIVE CLEANSERS, STEEL
WOOL OR OTHER ABRASIVE MATERIAL TO CLEAN STAINLESS STEEL. See Section 6.5 for
stainless steel care.
Filter the oil and replace if necessary. Filter oil more frequently if use is heavy.
6.3 Monthly
Drain the frypot into the filter system or a metal container. Do not use plastic or glass containers for
hot oil.
Follow boil-out procedures (Non-KFC co-branded locations only) in the LJS Operations Manual.
NOTE: In KFC co-branded locations, boil out is NOT ALLOWED. Use KFC approved
procedure.
Refill with oil as described in the LJS Operations Manual, or as described in Section 4.5, Filling The
Vat With Shortening.