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CANCELING THE MELT-CYCLE
DANGER
Do not cancel the melt-cycle mode if using solid shortening!
The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements
while gradually melting blocks of shortening. The timer automatically starts the fryer in the melt-
cycle mode and remains in this mode until the temperature in the frypot reaches 180°F (82°C) or the
melt-cycle is canceled by the operator. If you are NOT using solid shortening, you may cancel the
melt cycle feature.
To cancel the melt-cycle on a full-pot unit, press the right Basket Lift switch . On a split-pot unit,
press the left Basket Lift switch to cancel the left frypot, or the right Basket Lift switch to
cancel the right frypot.
USING THE BOIL-OUT FEATURE
Press the Boil-Mode switch to reset the timer to 195°F (91°C).
On Full-Pot Units, the controller will maintain the frypot temperature at 195°F (91°C) until either
ON/OFF switch is pressed to turn the controller off.
On Split-Pot Units, the controller will maintain both frypot temperatures at 195°F (91°C) until the
frypots are turned off. To turn off the left frypot, press the left ON/OFF switch. To turn off the
right frypot, press the right ON/OFF switch.