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2.4 After Fryers Are Anchored At the Frying Station
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid oil spills, falls and
severe burns. This fryer may tip and cause personal injury if not secured in a
stationary position.
1. Close frypot drain-valve(s) and fill frypot(s) with water to the bottom oil level line.
2. Boil out frypot(s) in accordance with the instructions in Section 5.1.3 of this manual.
3. Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown
Procedures in Chapter 3.)
2.5 Dimensions and Weights
Single Fryer (with Filter): LWH (inches) 33.80 X 15.58 X 45.5 - 295 lbs. empty.
Single Fryer: LWH (inches) 33.38 X 15.67 X 45.5 – 190 lbs. empty.
2-Fryer Battery: LWH (inches) 33.39 X 31.45 X 45.5 – 490 lbs. empty.
3-Fryer Battery: LWH (inches) 33.24 X 47.10 X 45.5 – 570 lbs. empty.
4-Fryer Battery: LWH (inches) 33.45 X 62.55 X 45.5 – 780 lbs. empty.
24.36
24.36
10.18
2.70
15.58
14.51
16.51
2.00
Back of Fryer Unit
20.98 5.35
Front Handle
33.80
Mounting Holes
Ø .625, 4 Places
Single Fryer (with Filter)