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DANGER
All wiring connections for this appliance must be made in accordance with the
wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s)
affixed to the inside of the appliance door when installing or servicing this
equipment.
DANGER
The appliance area must be kept free and clear of combustible material at all times.
WARNING
Do not block the area around the base or under the fryers.
All installation and service on FRYMASTER equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel.
Service may be obtained by contacting a local Frymaster DEAN Factory Authorized Service Center.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.
A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for
servicing and proper operation.
Connections should be made by means of an approved, flexible-metallic or rubber-covered electrical
cable and quick-disconnect plug. The fryers may be installed with “hard-wired” connections, but
use of quick-disconnect plugs will facilitate service if required. Connections are made to the fryer
power input terminal block located in lower back of the fryer(s).
DANGER
Observe the following precautions when connecting the fryer to an emergency cutoff
system:
● Be sure that each fryer is connected to a dedicated set of contacts in the
emergency cutoff system.
● Do not connect the contacts in series.
● Do not connect more than one fryer to each set of contacts.
● The contacts MUST be normally closed contacts that open in an emergency.
● The contacts CANNOT have an external voltage applied.